Our menu reflects a return to the prevalent sensibilities of today’s contemporary diners: quality, value and consistency. Scratch preparations and traditional French techniques marry with southern practicalities to create straightforward, unpretentious fare. Coordinating with the local farmer’s market, growers and fish purveyor, root & vine has positioned itself as the leading supplier of fresh, dynamic menu preparations, focusing on seasonal produce and seafood in Burke County.
Call 828.433.1540 for a reservation.
root & vine spring dinner menu
**menus are subject to change without notice.